Soup

  18 Vegetable Soup . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ……………..2.95

      Light clear stock with fresh, mixed oriental vegetables.

  19 Wonton Soup (Kiew Nam) . . . . . . . . . . . . . . . . . . . . . . .. . . . . . . . . . . . …………....3.95

      Wontons stuffed with seasoned chicken, shrimp, and scallions in clear broth.

 20 Tom Kha Gai . . . . . . . . . . . . . . .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …. ……….....3.95

     Chicken with coconut milk, mushrooms, fresh lemon grass, galangal, cilantro, and lime juice.

 21 Tom Yum Gai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ………... ...3.95

    Chicken simmered in hot & sour stock with cilantro, lemon grass, mushrooms, and lime juice.

 22 Tom Yum Goong . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . …………...4.95

    Spicy and sour soup with fresh shrimp, lemon grass, cilantro, mushrooms, and lime juice.

 23 Seafood Tom Yum . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .  . . . . . . .  . . .4.95                     

   Shrimp, scallops, squid, and mussels in hot and sour stock with lemon grass, fresh           

   mushrooms, cilantro and lime juice