CHEF’S SPECIAL

VOLCANO CHICKEN                                                                                                               8.95

Chicken breast cutlets lightly breaded and topped with House Special chili sauce.

Served over mixed vegetables.

CRISPY CALAMARI                                                                                                                 8.95

Crispy fried calamari topped with your choice of sauce:garlic & pepper,

house Special chili sauce,or Thai garlic lemon butter sauce. 

Served over steamed mixed vegetables.

PAD PRIK GOONG                                                                                                                    9.95

Sautéed shrimp with aromatic Thai curry paste, basil leave, string beans,

green and red peppers.         

BANGKOK DUCK                                                                                                                      9.95

Boneless, seasoned duck, quickly fried, then topped with your choice of sauce:

ginger sauce, sweet & sour, or basil sauce,  . Served over a bed of steamed

vegetables.

FILLET O’ FISH                                                                                                                         9.95

Fresh  fillet of fish dipped in egg and dusted with flour, then lightly fried

and topped with a tasty ginger  garlic sauce.

SEAFOOD CURRY                                                                                                                    9.95 

A combination of fresh sea scallops, shrimp, calamari, fish and mussels

simmeredin red curry paste, fresh coconut milk, oriental julienne vegetables

and basil

 All entrées are prepared to your taste: mild, medium, hot or Thai hot.

      All entrees are served with steamed rice or fried rice,  and a spring roll.